Mushroom risotto in a dinner bowl with a spoon next to a glass of white wine and garnished with fresh parsley.

Table for Two® by Julie Chiou

Mouthwatering Recipes That Bring You to the Table

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Hi, I’m Julie!

I’m a published cookbook author, recipe developer, and the voice behind Table for Two, where I’ve been sharing tested, approachable recipes since 2011. My recipes has been featured on QVC, The Food Network, Bon Appétit, BuzzFeed, and the Tamron Hall Show. I grew up watching my mom cook and fell in love with feeding people, and now I get to do it for millions of readers every month. Whether it’s a 25-minute ground beef and broccoli or a slow cooker soup you set and forget, everything on this site is built for real life.

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Recipes by Method

air fried chicken nugget being dipped with a fork in a dipping sauce on a plate of other chicken nuggetsAir Fryera wooden spoon scoops out cheesy hashbrown casserole from the baking dishCasseroleGrillpork chops next to mashed potatoes and green beans with pan drippings made into a gravy on topInstant PotA skillet filled with orecchiette pasta, broccoli, sun-dried tomatoes, and chicken pieces. A wooden spoon is in the skillet. A small bowl of basil pesto is next to the skillet.One-Potmelted cheese and tortilla strips on top of a chicken tortilla soup in a white bowl with a spoonSlow Cooker

Recipes by Course

Appetizerssyrup being poured onto pumpkin french toast with fresh strawberries and blueberries on topBreakfastPouring sauce over yum yum chicken.Main Coursea large plate of cooked lion's mane mushrooms in direct sunlight with fresh thyme on topSide DishesOverhead image of minestrone soup in a pot.SoupOverhead image of a pile of chocolate chip cookies.Desserts
A bowl of roasted potatoes topped with crumbled feta cheese, chopped herbs, and two lemon wedges, with a spoon and garnishes nearby.
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Latest Recipes

Dinner for Two cookbook by Julie Chiou

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Introducing 176 pages filled with 70 easy and innovative recipes pared down for one, two, or a few! These recipes are easy solutions for the most-harried meal of the day — DINNER.

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