Boiled Cider

I was looking at some apple recipes this past weekend and a few of them mentioned “boiled cider.” I’ve never heard of that term before and I thought it was just heated up apple cider. I turned to my BFF, Google, and found out that boiled cider is actually boiled down apple cider and the result is a thick, syrupy consistency that brings out the apple flavor and it’s the quintessential kick off into Fall!

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There actually isn’t a whole lot of work involved with making boiled cider. You just set it on the stove and let it reduce down for 4-5 hours. You just have to stir it every now and then but that’s it! You can literally walk away from it and watch a movie and a half – not to mention your entire house will smell like apple goodness. It sure beats buying a bottle of it for $11!

You can put boiled cider on pancakes, crisps, tarts, apple slices…the possibilities are endless! The recipe I’m sharing with you tomorrow requires boiled cider and it’s a yummy one!

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4.50 from 2 votes

Boiled Cider

By: Julie Chiou

Boiled cider is basically Fall’s liquid gold. A thick, syrupy consistency from boiled down apple cider. You have to give this a try!

Prep Time: 5 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 5 minutes minutes

Servings: 1 cup

Ingredients 

½1x2x3x

• ▢ ½ gallon (1893 ml) fresh apple cider
• ▢ Sea salt, optional

Instructions 

• In a large, heavy stockpot, bring cider to a boil over high heat. Reduce to medium-low heat and cook uncovered for 4-5 hours, stirring occasionally.
  1/2 gallon (1893 ml) fresh apple cider
• The boiled cider is done when it can coat the back of a spoon and the consistency is like maple syrup.
• Transfer to a clean jar, cool, then use immediately or seal it tightly and store in the fridge indefinitely.
• You can sprinkle some sea salt into the boiled cider to balance out the sweetness but this is COMPLETELY optional. Some like the salty/sweet flavors.
  Sea salt

Notes

Source: The Washington Post

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Nutrition

Serving: 1recipe, Calories: 871kcal, Carbohydrates: 214g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Sodium: 76mg, Potassium: 1912mg, Fiber: 4g, Sugar: 182g

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